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Ingredients
US|METRIC
6 SERVINGS
- 4 chicken breast halves (skinless, with ribs)
- 2 chicken thighs (skinless, with bones)
- 1/2 tsp. salt (plus 1 tsp)
- 1/2 tsp. ground black pepper (freshly, plus 1 tsp)
- 70 mL olive oil
- 1 red pepper (sliced)
- 1 yellow pepper (sliced)
- 80 grams prosciutto (chopped)
- 2 cloves garlic (chopped)
- 450 cans chopped tomatoes
- 115 mL white wine
- 1 Tbsp. fresh thyme leaves
- 1 tsp. fresh oregano leaves
- 115 mL chicken stock
- 2 Tbsp. capers
- 10 grams parsley leaves (chopped fresh flat-leaf)
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