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Whitney S.: "Awesome! I added baby canned artichokes and used…" Read More
16Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 chicken breast halves (skinless, with ribs)
- 2 skinless chicken thighs (with bones)
- 1/2 tsp. salt (plus 1 teaspoon)
- 1/2 tsp. ground black pepper (freshly, plus 1 teaspoon)
- 1/4 cup olive oil
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 3 oz. prosciutto (chopped)
- 2 cloves garlic (chopped)
- 15 oz. diced tomatoes
- 1/2 cup white wine
- 1 Tbsp. fresh thyme leaves
- 1 tsp. fresh oregano leaves
- 1/2 cup chicken stock
- 2 Tbsp. capers
- 1/4 cup flat leaf parsley leaves (chopped fresh)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol155mg52% |
Sodium740mg31% |
Potassium1000mg29% |
Protein45g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A30% |
Vitamin C130% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Whitney S. 8 years ago
Awesome! I added baby canned artichokes and used spiral cut zucchini as my side. Super healthy and all in one pot on the stove. We used boneless chicken breasts, but I am sure bone in would be great too.