Roman-esco (Italian Romesco) with red snapper

FOOD NETWORK UK
13Ingredients
33Minutes

Ingredients

US|METRIC
  • 1 jar roasted red peppers
  • 1 plum tomato (large, coarsely chopped)
  • 2 slices bread (stale, torn)
  • 3 tablespoons pine nuts (toasted)
  • 1 clove garlic (grated or finely chopped)
  • 1 sprig rosemary leaves (fresh, finely chopped)
  • 3 parsley leaves
  • 2 tablespoons aged balsamic vinegar
  • 70 milliliters extra virgin olive oil (plus 2 tbsps)
  • 4 filets (red snapper, 200g each)
  • ground black pepper
  • salt
  • plain flour (for dredging)
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