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Roman-esco (Italian Romesco) with red snapper
FOOD NETWORK UK13Ingredients
33Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar roasted red peppers
- 1 plum tomato (large, coarsely chopped)
- 2 slices bread (stale, torn)
- 3 Tbsp. pine nuts (toasted)
- 1 clove garlic (grated or finely chopped)
- 1 sprig rosemary leaves (fresh, finely chopped)
- 3 parsley leaves
- 2 Tbsp. aged balsamic vinegar
- 70 mL extra virgin olive oil (plus 2 tbsps)
- 4 filets (red snapper, 200g each)
- ground black pepper
- salt
- plain flour (for dredging)
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