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Roman-Style Meatballs with Gnocchi alla Romana
WILLIAMS-SONOMA19Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups fresh bread crumbs
- 1/2 cup milk
- 4 oz. prosciutto (finely chopped)
- 1 lb. ground beef
- 1 lb. ground pork
- 2 eggs (lightly beaten)
- 1/2 cup parmigiano reggiano cheese (grated)
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 2 tsp. fresh oregano (finely chopped)
- 6 Tbsp. fresh basil (finely chopped)
- 5 garlic cloves (minced)
- 1 tsp. kosher salt (plus more, to taste)
- 1/2 tsp. freshly ground pepper (plus more, to taste)
- 5 Tbsp. olive oil
- 1 yellow onion (diced)
- juices
- 28 oz. crushed tomatoes
- gnocchi
- romana
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium1180mg49% |
| Potassium980mg28% |
| Protein38g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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