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Roman-Style Gnocchi (Gnocchi alla Romana) with Semolina Flour
ILARIA'S PERFECT RECIPES8Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams semolina flour (or semola rimacinata di grano duro)
- 4 cups whole milk
- 2 tsp. salt
- 100 grams butter (at fridge temperature)
- 140 grams parmigiano reggiano cheese (finely grated + more for baking)
- 1 large egg
- 2 large egg yolks
- 1 pinch nutmeg
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1460mg61% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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