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Roman-Style Fried Artichokes with Herb Mayonnaise
EATLITTLEBIRD.COM13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks
- 1 tsp. Dijon mustard
- 2 tsp. white wine vinegar
- sea salt
- ground white pepper
- 250 mL vegetable oil
- lemon (to taste)
- 2 tsp. parsley (finely chopped)
- 2 tsp. chives (finely chopped)
- 36 baby artichokes
- 1 lemon
- vegetable oil (for deep-frying)
- Maldon sea salt
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