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Roman-Style Chicken (Pollo alla Romana)
FOOD AND JOURNEYS14Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg chicken (cut into serving sizes)
- 4 Tbsp. olive oil
- 2 cloves garlic (sliced thinly)
- 1 onion (small, sliced thinly)
- 3/4 cup prosciutto (sliced)
- 12 cherry tomatoes (halved)
- 15 fresh basil leaves (torn into halves, more to garnish)
- 2 Tbsp. tomato paste
- 1 red bell pepper
- 1 yellow bell pepper
- 1 1/2 tsp. balsamic vinegar
- 1 dash pepperoncino
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium730mg21% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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