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Ingredients
US|METRIC
6 SERVINGS
- 4 chicken breast halves (skinless, with ribs)
- 2 skinless chicken thighs (with bones)
- 1/2 tsp. salt (plus 1 teaspoon)
- 1/2 tsp. freshly ground black pepper (plus 1 teaspoon)
- 1/4 cup olive oil
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 3 oz. prosciutto (chopped)
- 2 cloves garlic (chopped)
- 15 oz. diced tomatoes
- 1/2 cup white wine
- 1 Tbsp. fresh thyme leaves
- 1 tsp. fresh oregano leaves
- 1/2 cup chicken stock
- 2 Tbsp. capers
- 1/4 cup flat leaf parsley leaves (chopped fresh)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol130mg43% |
Sodium700mg29% |
Potassium860mg25% |
Protein37g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A30% |
Vitamin C130% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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