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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (softened)
- 1 lemon (halved crosswise)
- 2 Tbsp. shallot (finely chopped)
- 10 romaine (unblemished large outer, leaves, from 2 heads)
- 24 oz. halibut (cod, or other white fish fillet, 1 1/4 to 1 1/2 inches thick)
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