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Romaine Wedge Salad with Green Goddess Dressing
GRITS AND PINECONES15Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 garlic clove (minced)
- 1 tsp. anchovy paste (or 1 anchovy fillet rinsed*)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. water
- 1/4 cup buttermilk
- 1/2 cup chopped parsley
- 1/2 cup basil (chopped)
- 1 scallion (chopped, white and green parts)
- salt
- pepper
- 2 heads romaine lettuce (split lengthwise down the middle)
- 1 pt. cherry tomatoes (sliced in half)
- 4 slices bacon (cooked and crumbled)
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Directions
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