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Romaine Spears and Cherry Tomatoes Vinaigrette
PORK7Ingredients
10Minutes
80Calories
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Description
When the bumper crops of tomatoes of the summer come, serve this light salad. Serve with grilled chops or tenderloin.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. romaine lettuce (inner leaves of head)
- 1 cup cherry tomatoes
- 2 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/4 tsp. salt
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Directions
- Clean inner leaves of romaine, arrange on serving platter with 1 cup cherry tomatoes. Serve with vinaigrette dressing for dipping: In jar with tight-fitting lid, shake together olive oil, red wine vinegar, garlic, pepper and seasoned salt.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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