Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Romaine Salad with Candied Walnuts and Pecorino From 'Roberta's'
SERIOUS EATS22Ingredients
65Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- garlic dressing (Roasted)
- 1 head garlic
- 175 grams olive oil (3/4 cup plus 1 tablespoon good, plus a splash for the garlic)
- 1 garlic clove (peeled)
- 10 grams Dijon mustard
- 21 grams white wine vinegar
- 28 grams sherry vinegar
- 2 large egg yolks
- 5 anchovy fillets
- 1/2 lemon (plus more if needed)
- kosher salt
- freshly ground black pepper
- candied walnuts
- 180 grams walnut halves
- egg whites (2 large, not extra-large or jumbo)
- 30 grams dark brown sugar (3 packed tablespoons)
- 75 grams honey
- freshly ground black pepper
- 5 grams kosher salt
- 2 romaine (hearts, ends trimmed, leaves separated)
- 60 grams pecorino romano
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes