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Ingredients
US|METRIC
4 SERVINGS
- 2 hearts of romaine (thinly sliced into ribbons)
- 1/2 cup dill (fresh chopped)
- 1/2 cup chopped mint (fresh)
- 1/2 cup sliced scallions (thinly)
- 1 clove garlic (crushed)
- 2 Tbsp. fresh squeezed lemon juice
- 1 Tbsp. extra virgin olive oil
- 1 tsp. honey
- salt
- pepper
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