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Romaine Hearts with Feta Cheese, Black Olives, and Red Onions
MARTHA STEWART8Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads romaine lettuce
- 1/2 red onion (small)
- 1/2 cucumber (unwaxed, or waxed and peeled)
- 1/2 cup Greek black olives (like Kalamata, plus more if desired)
- 6 oz. feta cheese (crumbled)
- 4 Tbsp. extra-virgin olive oil
- salt
- ground black pepper
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