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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rotisserie chicken (diced)
- 1 1/2 tsp. fresh tarragon (finely chopped, or fresh dill)
- 2 Tbsp. finely chopped parsley
- 1 cup mayonnaise
- 2 stalks celery (chopped)
- 2 tsp. freshly squeezed lemon juice (strained)
- 3 tsp. Dijon mustard
- 2 tsp. kosher salt
- 2 tsp. seasoning (FCC Hatch Table)
- 1 head romaine lettuce
- 2 seasoning
- 1/2 cup pecans (chopped)
- 1/2 cup pistachios
- 1/2 cup walnuts
- 1/2 cup dried cranberries
- 1 apple (fugi, diced)
- 1 cup Cotija cheese (crumbled)
- 2 vine tomato (on the, chopped)
- 1 cup English cucumber (chopped, skin left on)
- 2 tsp. seasoning (FCC Table)
- 2 tsp. spice blend (FCC Hatch)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2180mg91% |
| Potassium1340mg38% |
| Protein45g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A300% |
| Vitamin C120% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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