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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cabbage (shredded, washed, ready-to-eat)
- 2 cups romaine lettuce (shredded, washed, ready-to-eat)
- 2 scallions (sliced)
- 1 tsp. dried dill
- 2 Tbsp. oil (no-sugar-added, and vinegar dressing)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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