Sausage makes a tasty addition to bread, as demonstrated by this classic recipe. In fact, this type of bread is borne out of frugality, when home cooks were trying to stretch the meat to feed the family, and the ingredients for the dough were among the only items in steady supply. But today these savory breads are considered a delicacy, thanks to the yeast in the dough (which will have your kitchen smelling amazing as it rises and then when the bread is baking).