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Ingredients
US|METRIC
11 SERVINGS
- 7 lb. rib-eye roast
- 1 1/2 cups olive oil
- 1/4 cup lemon juice
- 10 sage leaves
- 6 sprigs rosemary
- 1/2 tsp. salt
- 2 tsp. ground pepper (coarsely)
- 2 tsp. crushed garlic
- 1 Tbsp. mustard seeds (or 1 tsp brown grainy mustard)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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