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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (backstrap loin, one piece)
- 1/4 lb. prosciutto (cubed)
- 1/4 lb. fresh spinach leaves
- 1/4 lb. goat cheese (bleu or plain)
- 1/4 lb. pine nuts (roasted)
- salt
- black pepper
- 2 Tbsp. butter
- olive oil
- 1 cup red wine
- 1 cup wild game (or chicken stock)
- 1/4 cup blackberry jam (or blueberry jam)
- 2 Tbsp. butter
- 1 shallot
- 1 clove garlic
- dashes salt
- dashes black pepper
- dashes cayenne pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1030mg43% |
| Potassium760mg22% |
| Protein47g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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