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Rolled Turkey Breast with Sausage-Pecan Stuffing
MARTHA STEWART7Ingredients
90Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 turkey breast (about 5 1/2 pounds, skin on, boned, trimmed, and butterflied)
- freshly ground pepper
- coarse salt
- stuffing (Sausage-Pecan)
- 3 oz. unsalted butter (softened)
- 1 cup water (plus more if needed)
- chutney (Cranberry-Golden Raisin)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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