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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast (or pork butt/shoulder)
- 2 cups salsa (jarred)
- 2 tsp. salt
- 3 cups cooked chicken (shredded, OR 3-12 oz. cans Roast Beef, drained and shredded)
- 8 oz. tomato sauce
- 1/2 tsp. seasoned salt
- 1/2 tsp. lemon pepper
- 1/2 tsp. garlic salt
- meat (Shredded, mixture of choice)
- 36 corn tortillas
- 48 oz. corn oil (bottle of, or other oil with a high smoke point)
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