Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 5 lb. flank steaks (butterflied and pounded thin)
- salt
- 6 cloves garlic (peeled and minced)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. ground cumin
- 1 tsp. red pepper flakes
- ground white pepper (Freshly)
- 4 carrots (large, peeled and quartered lengthwise)
- 1 green bell pepper (large, cored, seeded, and cut into strips)
- 1 cup frozen peas (or fresh)
- 6 eggs (hard-cooked, peeled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol295mg98% |
Sodium390mg16% |
Potassium1330mg38% |
Protein76g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A130% |
Vitamin C35% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes