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Ingredients
US|METRIC
4 SERVINGS
- 2.5 kilograms rib of beef (Boneless Rolled, Joint)
- 90 mL olive oil
- 550 mL brown ale (We used Newcastle Brown Ale)
- 1 Tbsp. herbs (Mixed)
- 1 Tbsp. coriander seeds (Grinded or use already ground coriander)
- 1 Tbsp. peppercorn (Grinded or use already ground pepper)
- 2 bulbs garlic
- 2 onions (chopped in half)
- 2 carrots (chopped in half)
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