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Description
If you are craving a fancy and flavorful dinner, then why not try making this recipe for Rolled puff pastries with Tuna. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.
Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry
- 3 Tbsp. olive oil
- 1 can tuna (in water, about 300 grams)
- 2 egg yolks
- 1/2 lemon
- parsley
- 100 grams Parmesan
- 2 Tbsp. yogurt (milk, or cream)
- 2 onions
- salt
- pepper
- curry
- sesame seeds
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Directions
- Heat in the Cooking Chef mixer with the flexible oil mixer.
- In a multiprocessor, chop onions and fry in the CC for about 5 minutes.
- Put the mixture into the multiprocessor bowl with all the ingredients (coarsely crumbled tuna, mustard, yogurt (or milk, cream), egg yolks, parsley, salt and condiments, lemon, parmesan).
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium770mg32% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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