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Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin (kilo rolled, with rind on)
- 1/2 red chilli (long, roughly chopped)
- 1/2 Orange
- 4 sprigs parsley (continental, roughly chopped)
- 1/4 tsp. fennel seeds
- 1/4 tsp. cumin seeds
- salt
- pepper
- 3 Tbsp. olive oil
- 1 Tbsp. orange juice
- 1 handful sea salt
- 1 fennel bulb (sliced)
- 1/2 Orange
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