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Rolled Greek Meatloaf with Lemon, Feta & Oregano
KUDOS KITCHEN BY RENEE12Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. ground lamb
- 1 lb. ground beef
- 1/4 cup dried minced onion
- 2 Tbsp. dried oregano
- 2 Tbsp. lemon zest
- 2 eggs
- 4 cloves garlic (minced)
- 2 1/4 tsp. salt (divided)
- 1 1/8 tsp. pepper (divided)
- 16 oz. spinach (frozen, chopped, thawed and squeezed dry)
- 1/4 tsp. grated nutmeg (freshly)
- 4 oz. crumbled feta cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium880mg37% |
| Potassium700mg20% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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