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Ingredients
US|METRIC
4 SERVINGS
- 21 flank steak (cut into 4 and lightly pounded)
- 1 Tbsp. hot mustard
- 8 bread slices (sliced into sticks)
- 4 slices smoked bacon
- 1 Tbsp. flour (all-purpose)
- 2 Tbsp. vegetable oil
- 1 Tbsp. paprika
- 1 Tbsp. tomato paste
- 875 cups dry red wine
- 1,667 cups beef broth
- 2 carrots (finely chopped)
- 3 shallots (sliced)
- 2 Tbsp. caper
- salt
- freshly ground pepper
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