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Ingredients
US|METRIC
6 SERVINGS
- 1/4 lb. veal breast (ground)
- 1/2 lb. pork sausages (ground)
- 1/8 lb. ham (cut into 1/4-inch dice)
- 1 carrots (cut into 1/4-inch dice)
- salt
- black ground pepper
- 3 lb. roasting chickens (deboned by your butcher, but still in 1 piece)
- 4 large eggs (hard-boiled, peeled and quartered lengthwise)
- 4 Tbsp. extra-virgin olive oil
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