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![Roll-Up Lasagna [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tofu (firm block of, pressed for at least 1 hour)
- 1 eggplant (small)
- 1 medium zucchini
- 3 lemons (juiced)
- 4 garlic cloves (minced)
- 1/4 cup nutritional yeast
- 1 handful fresh basil
- 1 handful fresh parsley
- 1 tsp. dried oregano
- red pepper flakes
- 4 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium980mg28% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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