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Ingredients
US|METRIC
4 SERVINGS
- 2 veal kidneys (cut into 1/4-inch thick slices)
- 1/4 cup cider vinegar (or white)
- 1/2 cup flour (for dredging)
- 1/4 cup extra virgin olive oil
- 4 cloves garlic (coarsely chopped)
- 1/4 lb. cremini mushrooms (roughly chopped)
- 1/4 lb. waxy potatoes (cut into 1/4-inch cubes)
- 2 Tbsp. Italian parsley (finely chopped)
- 1 tsp. grated lemon zest
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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