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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. boneless country style pork ribs
- 1 cup steak seasoning (liquid, such as Dale’s™)
- 1/4 cup lemon juice (2 medium lemons)
- 1 cup dark brown sugar (packed)
- 2 Tbsp. mesquite flakes (such as Durkee’s® St. Louis Style)
- 1/4 tsp. cayenne pepper
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Directions
- Place ribs in a large self-sealing plastic bag. Combine remaining ingredients in a small bowl, stir to blend and pour over chops. Seal bag and refrigerate for 12 to 24 hours.
- Heat grill to high heat or heat broiler. Remove ribs from marinade (discarding marinade). Grill over hot coals or place on broiler rack and pan, broil 4 to 5 inches from heat source for 25 to 30 minutes, turning every 5 minutes.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium190mg8% |
| Potassium1010mg29% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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