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Rocky Road Fudge - A Holiday Treat
RECIPE JUST 4 U13Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 Tbsp. unsalted butter
- 1 cup almonds (chopped)
- 3 cups semi sweet chocolate chips
- 3 cups miniature marshmallows (divided)
- 14 oz. sweetened condensed milk
- 1 Tbsp. pure vanilla extract
- 1/4 tsp. sea salt (pink)
- 8 butter (x11.5 baking dish with aluminum foil and, the bottom and sides of the pan.)
- toast
- almonds
- 2 cups marshmallows (condensed milk, vanilla extract and salt. Place it over simmering water, make sure the bottom of the pan doesn't touch the water and slowly melt everything until smooth, stirring frequently.)
- 1 cup marshmallows (and almonds. Pour it into the prepared pan and leave for at least 2 hours, or overnight to harden. Cut into 24 squares and serve.)
- fudge (Store the, at room temperature, or in the fridge, covered, for up to 5 days. You can also freeze this fudge, tightly wrapped, for up to 3 months. When ready to serve, slowly thaw the fudge in the fridge, still wrapped, overnight, then bring it out to room temperature.)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium60mg3% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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