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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup flour
- 1/3 cup sugar
- 2 1/2 Tbsp. cocoa powder
- 1/4 tsp. salt
- 1/3 cup coffee (Seattle’s Best, Signature Blend No. 3, at room temperature, available in Ground and K-Cups)
- 1 egg
- 2 Tbsp. milk
- 2 Tbsp. vegetable oil
- 1/4 tsp. vanilla extract
- 1 Tbsp. peanuts (optional)
- 1 Tbsp. mini marshmallows
- 1 Tbsp. milk chocolate chips
- whipped cream (optional)
- 1/2 cup unsalted butter
- 2 1/4 cups brown sugar
- 1/2 cup whole milk
- 3 Tbsp. coffee (brewed Seattle’s Best, Toasted Hazelnut Blend, available in Ground and K-Cups)
- 3/4 cup hazelnut butter
- 1/2 tsp. coffee (Seattle’s Best, Toasted Hazelnut Blend coffee grounds, optional)
- 1/2 tsp. unsweetened cocoa powder
- 3 1/2 cups powdered sugar
- 1/4 cup toasted hazelnuts
- 1 cup coffee (brewed Seattle’s Best, Signature Blend No. 3, available in Ground and K-Cups)
- 3 eggs
- 1/2 cup almond flour
- 3/4 cup powdered sugar
- 1 pinch salt
- 1 cup sugar
- 3 sticks unsalted butter
- 1/4 cup dark chocolate (finely chopped)
- 2 tsp. coffee (Seattle’s Best, Signature Blend No. 3 coffee grounds, optional)
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