Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Rockpool of Local Seafood With Sea Vegetables, Ginger and Shellfish Consommé
GREAT BRITISH CHEFS39Ingredients
3Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (thinly sliced)
- 1/2 onion (diced)
- 1 fennel (diced)
- 1/2 leek (diced)
- 1 celery stick (diced)
- 1/2 garlic bulb
- 1 kg langoustine (heads)
- 1 kg lobster (heads)
- 500 grams shell (crab)
- 1 Orange (peeled and juiced)
- 5 green cardamom pods
- 20 grams fennel seeds
- 100 grams ginger (chopped)
- 3 star anise
- 100 mL brandy
- 2 liters water
- 2 Tbsp. tomato purée
- vegetable oil
- 3 lemons (juiced)
- 3 bay leaves
- 6 white peppercorns
- 6 black peppercorns
- salt
- 1 octopus (small)
- olive oil
- 1 shallot
- 1 Tbsp. chopped parsley
- 50 mL white wine
- 4 lobsters (squat, broken down into tails and heads)
- 50 grams cooked crab
- 4 oysters
- 2 razor clams
- 8 mussels
- 8 clams (surf)
- 50 grams squid
- 40 grams brown shrimp
- 20 grams caviar
- 60 grams samphire
- 20 grams seaweed (dulse or other local seaweed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes