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Ingredients
US|METRIC
16 SERVINGS
- 48 oysters (fresh, unopened)
- 1 1/2 cups beer
- 2 cloves garlic
- seasoned salt (to taste)
- 7 black peppercorns
- 1/2 cup butter
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 10 oz. frozen chopped spinach (thawed and drained)
- 8 oz. Monterey Jack cheese (shredded)
- 8 oz. fontina cheese (shredded)
- 8 oz. mozzarella cheese (shredded)
- 1/2 cup milk
- 2 tsp. salt (or to taste)
- 1 tsp. ground black pepper
- 2 Tbsp. bread crumbs (fine)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium710mg30% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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