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11Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. oil
- 1 yellow onion (sliced)
- 1 1/2 lb. ground turkey
- 2 Tbsp. chili powder
- 2 Tbsp. taco seasoning
- 3 sweet potatoes (chopped into small pieces, I left the peel on bc I’m lazy)
- 3 cloves garlic
- 2 cups water
- 3 cups broth (start with 2)
- 14 oz. black beans
- 1/4 tsp. cayenne (for spice, more to taste!)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1070mg45% |
| Potassium1050mg30% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
skyla griffith 4 years ago
ooommggg yes! i added like a cup of hot sauce lol its sooo good w jalepeño cornbread. just yuummm
Robyn Bair 4 years ago
I was pressed for time, so I made it an instant pot recipe by browning the meat and onions together, then throwing everything else in and pressure-cooking it for 30min. I also used dry black beans, so I added more water to compensate. I didn’t need all the extra water, but it was only a little runnier that preferable. Also, I didn’t emersion blend the potatoes since I threw everything in with the meat to cook. I just mashed the potatoes at the end, and it turned out ok.
Marty M. 6 years ago
I can't thank you enough for this. We love chili, but I can't eat tomatoes any more. I happened to have some sweet potatoes so thought I would give it a try. My husband and I both love it. It just gets better and better every day. The only addition for me was Ga-ram Marsala spice. It gives it heat plus a cinnamon kick that is perfect. Will be making this all the time.
Chris 7 years ago
Really tasty. Blending the potatoes used up all the liquid so I had to top up with more broth so next time might put more in at the start. Definitely one to make again!
Greer R. 8 years ago
Perfect (after I doubled and tripled all the spices! I like my beans softer so I cook it all a bit longer on the stove, have even transferred to crock pot for a few hours (undercooking the meat in the beginning as to not over cook). Great recipe