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Rockfish Burgers with a Pistachio-Macadamia Crust
SUNDAY SUPPER MOVEMENT16Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. rockfish
- 2 Tbsp. shallots (chopped)
- 2 Tbsp. butter (divided)
- 1 Tbsp. capers
- 1 Tbsp. herbs (fresh chopped, I used mint, basil, and oregano)
- 1 pinch cayenne pepper
- 1/2 cup flour (I used gluten-free for my dad)
- 1 egg (beaten)
- 1/4 cup pistachios
- 1/4 cup macadamia nuts
- buns (for serving, I used brioche buns for me and my brother and gluten-free buns for my mom and dad)
- pepper jack cheese (for serving)
- pitted green olives (for serving)
- cornichon
- pickles
- coleslaw (your favorite recipe, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium270mg11% |
| Potassium620mg18% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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