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Rocket, Parmesan and Sun-Dried Tomato Salad
BEST RECIPES AUSTRALIA6Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 150 grams rocket leaves (baby)
- 1/4 cup toasted pine nuts
- 60 grams sundried tomato (roughly chopped)
- 1/2 cup Parmesan cheese (shaved)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium720mg21% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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