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Ingredients
US|METRIC
3 SERVINGS
- 3 radishes (washed, thinly sliced)
- 1 avocado (ripe)
- 2 cups rocket (arugla)
- 1/3 cup shaved Parmesan (/pecorino cheese)
- 1/3 cup walnuts (unsalted)
- 2 Tbsp. olive oil
- 1/4 lemon
- minced garlic (small clove)
- 1/2 tsp. malt syrup (rice, or honey/maple to sweeten)
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Directions
- Mix olive oil, lemon juice, crushed salt, pepper and rice malt/honey/maple in a jar/container and shake thoroughly to combine. Set aside
- Wash and thinly slice the radishes (season with salt and pepper), dice the avocado and shave the parmesan/pecorino
- In a large bowl, combine the rocket, radish, parmesan, avocado, walnuts and drizzle with the shaken dressing once ready to serve - enjoy!
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium160mg7% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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