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Ingredients
US|METRIC
15 SERVINGS
- 20 lb. standing rib roast (weight with bones, top fat trimmed)
- 2 oz. onion soup mix
- 2 Tbsp. ground black pepper (freshly)
- 8 cups rock salt
- 8 cups all-purpose flour
- 2 Tbsp. dried rosemary (crushed)
- 2 cups water (or more if needed)
- 4 oz. prepared horseradish (for serving)
- 3 oz. au jus gravy mix (for serving)
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