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Description
From Cupcakes, Muffins & More - a collection of easy & elegant recipes by Love Food (TM)
Ingredients
US|METRIC
8 SERVINGS
- 100 grams butter (cut into small pieces, plus extra for greasing)
- 200 grams plain flour
- 2 tsp. baking powder
- 75 grams golden caster sugar
- 100 grams sultanas
- 25 grams glacé cherries (finely chopped)
- 1 egg (beaten)
- 2 Tbsp. milk
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Directions
- Lightly grease a baking sheet, large enough for 8 big rock drops, with a little butter.
- Sift the flour and baking powder into a mixing bowl. Rub the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, sultanas and chopped glacé cherries, mixing well. Add the beaten egg and the milk to the mixture and mix to form a soft dough.
- Spoon 8 mounds of the mixture onto the prepared baking sheet, spacing them well apart as they will spread while cooking. Bake in a preheated oven, 200ºC / 400ºF, for 15-20 minutes or until firm to the touch.
- Remove the rock drops from the baking sheet. Either serve immediately or transfer to a wire rack to cool before serving.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium220mg9% |
Potassium75mg2% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber<1g4% |
Sugars14g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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