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Robiola and Prosciutto Bruschetta
WHOLE FOODS MARKET10Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf rustic Italian bread (or sourdough baguette, cut into 16 slices)
- 1/4 cup extra-virgin olive oil
- 1 clove garlic (very finely minced)
- 4 oz. Robiola cheese
- 6 oz. prosciutto
- 1 lb. plum tomatoes (chopped)
- 1 red onion (small, minced)
- 3 Tbsp. fresh basil (chopped)
- 3 Tbsp. green olives (chopped)
- balsamic vinegar (Drizzle of, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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