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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 lb. ground pork
- 16 oz. medium cheddar cheese
- 16 oz. pepper jack cheese (Monterey)
- 8 oz. small curd cottage cheese
- 8 oz. sour cream
- 1 can sliced black olives
- green onions (garnish, optional)
- chopped cilantro (garnish, optional)
- 1 fresh tomato (large, diced, garnish, optional)
- pepper
- cumin
- garlic
- salt
- 12 corn tortillas (fresh)
- 1 can Las Palmas Enchilada Sauce
- frying oil (for tortillas)
- 1 yellow onion (diced)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium970mg40% |
| Potassium700mg20% |
| Protein56g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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