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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper
- 1 green pepper
- 500 grams elbow macaroni
- 60 grams unsalted butter
- 50 grams plain flour
- 500 mL milk
- 100 grams asiago cheese
- 100 grams Monterey Jack cheese
- 50 grams white cheddar
- 50 grams Parmesan cheese
- 150 grams mature cheddar
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1 tsp. cayenne pepper (plus 1/2 tsp)
- 1/2 jalapeno pepper (thinly sliced)
- 30 grams seasoned bread crumbs
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