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Roberta’s California Fish Tacos
KPIX CBS SAN FRANCISCO BAY18Ingredients
40Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 swordfish fillets (or fish or your choice, I also enjoy sea bass!)
- 12 corn tortillas
- 2 medium tomatoes (diced)
- 1 yellow onion (diced)
- 4 avocados (peeled and diced)
- 3 lemons
- 1 cup light sour cream
- 1 jar sauce (tarter)
- 1 cup white wine (or vermouth, dry)
- 1 btl. teriyaki marinade
- 1 btl. sauce (mesquite, optional for broiling)
- 2 garlic cloves
- 6 jalepenos (depending if you want to add spice, also for garnish, optional)
- salsa
- salt
- pepper
- canola oil
- cilantro
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1090mg45% |
| Potassium2300mg66% |
| Protein17g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber31g124% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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