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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bacon (thick-cut, cooked until crisp, then coarsely crumbled)
- 2 lb. red new potatoes (golf-ball size, scrubbed and poked with a fork)
- 2 Tbsp. extra virgin olive oil
- 4 green onions (including green tops, cut crosswise into thin rounds)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1 clove garlic (minced)
- 2 Tbsp. fresh parsley (minced)
- 1 tsp. kosher salt
- 1/2 tsp. sugar
- 1 tsp. freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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