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Ingredients
US|METRIC
7 SERVINGS
- 1 large garlic clove
- 1/2 cup extra-virgin olive oil
- 3 baguette (12-inch lengths of crusty, cut into 1-inch cubes, 12 cups)
- 3/4 lb. cherry tomatoes (halved)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. green beans (trimmed and halved crosswise)
- 3 Tbsp. balsamic vinegar (preferably white)
- 3 Tbsp. capers (packed in brine, rinsed, drained, and chopped)
- 1/2 tsp. sugar
- 19 oz. cannellini beans (or chickpeas, rinsed and drained)
- 1 lb. fresh mozzarella (lightly salted, cut into 1/3-inch dice)
- 3/4 cup fresh basil (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1050mg44% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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