Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Vegetable Farro Salad with Pomegrantes
BAKED BREE14Ingredients
75Minutes
580Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (small, peeled and sliced)
- 2 carrots (peeled cut into sticks)
- 2 parsnips (peeled and cut into coins)
- 2 shallots (sliced)
- 1 bunch broccolini
- mushrooms
- 1 cup farro
- 3 Tbsp. lemon juice
- 3 Tbsp. honey
- salt
- pepper
- 1/3 cup olive oil
- chopped parsley
- pomegranate arils
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1670mg48% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber17g68% |
| Sugars22g |
| Vitamin A150% |
| Vitamin C290% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes