Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
7Ingredients
35Minutes
260Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large, peeled and diced, about 2 cups)
- 2 Tbsp. coconut oil (melted)
- 1/2 tsp. ground cinnamon
- 1 1/2 cups cooked quinoa
- 3 cups arugula leaves (baby, roughly chopped)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Anna T. 8 years ago
Didn't have arugula leaves, so instead I used spinach and kale ❤️ this was so good and refreshing ! I made this for breakfeast! I can also use this as a side dish ! It was yummy ! I can see myself eating this with a nice glass of wine