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Roasted sweet potato with Brussels sprouts, blue cheese, cranberries and pecans
SO HUNGRY I COULD BLOG8Ingredients
90Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium-sized)
- 10 Brussels sprouts (rinsed and quartered)
- 1 handful pecans
- 1 handful dried cranberries
- 3 Tbsp. blue cheese
- olive oil
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A380% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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