Roasted Sweet Potato with Brussels Sprouts, Blue Cheese, Cranberries and Pecans Recipe | Yummly

Roasted sweet potato with Brussels sprouts, blue cheese, cranberries and pecans

SO HUNGRY I COULD BLOG
8Ingredients
90Minutes
550Calories
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Ingredients

US|METRIC
  • 2 sweet potatoes (medium-sized)
  • 10 Brussels sprouts (rinsed and quartered)
  • 1 handful pecans
  • 1 handful dried cranberries
  • 3 tablespoons blue cheese
  • olive oil
  • salt
  • pepper
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    NutritionView More

    550Calories
    Sodium27% DV650mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs15% DV45g
    Fiber40% DV10g
    Calories550Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium650mg27%
    Potassium780mg22%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A380%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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